Student Projects

Thank you for your interest in learning more about our work. We are so glad that so many students are eager to understand the Food Bank’s mission, and have chosen to study food insecurity and poverty in our community.

We would like to accommodate as many students projects as possible. However, due to our current resources being limited by COVID-19 emergency response efforts, we have limited ability to offer additional assistance at this time. Please consider these alternative ways of learning about our work:

Thanks again for your interest in our work!

Butternut Squash Soup Recipe

This is a nutritious butternut squash soup recipe made with ingrdients you will find at our warehouse. It's super easy, quick, and full of flavor. Ingredients (makes 4 servings) These ingredients give body and

Volunteer Spotlight: Cynthia Morton

Cynthia Morton Once a week Cynthia Morton puts on her headset and for the next four hours stays busy taking calls in our Emergency Food Helpline call center. Assisting neighbors locate a food