Student Projects
Thank you for your interest in learning more about our work. We are so glad that so many students are eager to understand the Food Bank’s mission, and have chosen to study food insecurity and poverty in our community.
We would like to accommodate as many students projects as possible. However, due to our current resources being limited by COVID-19 emergency response efforts, we have limited ability to offer additional assistance at this time. Please consider these alternative ways of learning about our work:
- Check out our publications page. Our annual reports, impact reports, and newsletters have ample information about our work and about hunger in Alameda County. You can also learn from our “By the Numbers” page.
- Read about our response to COVID-19. Learn about our emergency efforts, the safety precautions we’re taking, and how you can help.
Thanks again for your interest in our work!
12th Annual East Bay Innovation Awards – 2025 Legacy Awardees Announced
Contacts Stephen Baiter, Executive Director East Bay EDA 510,679.7911 cell stephen@eastbayeda.org Michael Altfest, Director of Community Engagement & Marketing Alameda County Community Food Bank 510-684-8655 cell maltfest@accfb.org Krystine Dinh, Director of Marketing & Communications
Butternut Squash Soup Recipe
This is a nutritious butternut squash soup recipe made with ingrdients you will find at our warehouse. It's super easy, quick, and full of flavor. Ingredients (makes 4 servings) These ingredients give body and
Volunteer Spotlight: Cynthia Morton
Cynthia Morton Once a week Cynthia Morton puts on her headset and for the next four hours stays busy taking calls in our Emergency Food Helpline call center. Assisting neighbors locate a food