This is a nutritious butternut squash soup recipe made with ingrdients you will find at our warehouse. It’s super easy, quick, and full of flavor.
Ingredients (makes 4 servings)
These ingredients give body and depth of flavor to the soup, without overwhelming the squash. Once the vegetables are tender, you may use an immersion blender or blend them in batches using a standing blender to achieve a smooth, creamy texture.
- 2 tablespoons of olive oil or butter
- 1 small onion (chopped)
- 1 stalk of celery (chopped)
- 2 medium carrots (chopped)
- 2 medium potatoes (cubed)
- 1 medium butternut squash (peeled and cubed)
- 32 ounces of chicken broth
- Fresh herbs
- Salt and pepper to taste
Directions
- Gather all ingredients
- Add olive oil or melt butter in a large pot over medium heat, and cook onion, celery, carrot, potatoes, and squash until lightly browned, about 5 minutes. Pour in enough chicken broth to cover vegetables
- Bring to a boil over medium-high heat. Reduce heat to low, cover pot, and simmer until all vegetables are tender, about 40 minutes
- Transfer soup to a blender and process until smooth. Return to the pot and mix in any remaining broth to reach desired consistency. Season with salt and pepper or fresh herbs
- Serve hot and enjoy!
https://www.allrecipes.com/recipe/77981/butternut-squash-soup-ii
